Min level 10 Recommended level 11 Previous quests in the chain: Ribs to Spare Start NPC: Audburn
Show/hide full text Audburn We actually overachieved a bit on our barbecue, . We've got extra meat, and it'll go to waste unless we salt it.
Audburn No, to preserve the meat against spoiling. Nothing beats fresh, tasty barbecue, of course. It just falls off the bone, and you get the juice all over your fingers, and...
...Where was I? Oh! Preserving the leftover meat. Verus has the salting gear. Can you take the rest of the meat to him?
Verus Extra food? Nice problem to have, I suppose. Sure, I can get you started.
Here's an empty barrel and some salt. Get to work!
Once you've salted the meat, give it to Einna—she's one of the refugee leaders. She'll distribute it as needed.
Einna First you give us a feast, and now you protect us against famine. We were right to take refuge in Lumbertown after all.
On behalf of all of us, thank you, .
Einna You preserved the extra meat! Thank you, ! Go to Centurion Verus at the Woodcutter Palisade. Use the barrel and salt to cure the meat. - Salted Meat <5/5> Deliver the salted meat to Einna.
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